• 100 gr. tiny salted fish (rice teri dish)
• 100 gr. peanut
• 3 small shallots
• 2 red chilies
• 2 green chilies
• 2 tsp. vegetables oil

• Stir fry tiny fish and peanut with 1 tsp. oil until golden brown.  Remove and leak through. Set aside.
• Slice shallots very thinly and also slice both chilies in round forms then stir fry these with 1 tsp. oil until faded.
• Add the peanut and tiny fish and mix it for approximately 2 minutes. Remove and ready to serve

Make 2-3 servings.