• sweet corn kernels from 3 corns.
• 1 Tbs. chives slices
• 1 egg beaten
• 2 Tbs. flour
• 1 cup of oil for frying

Spice Paste Ingredients:

• 1 Tbs. kunci root, pounded
• 2 tsp. coriander, dryly fried
• 1 tsp. fresh cornpepper
• 6 shallots
• 3 clove garlic
• 1 tsp. salt
• sugar to taste

• Coarsely pound the corn kernels.  Mix it with the the rest of the ingredients including the ready spice paste to make a smooth and thick batter
• Heat the oil under medium high heat.  Take a-2-spoonfull each time of the batter, fry it it turns golden brown. Remove and ready to serve.

For 5-6 servings.