Ingredients:
- 150 gram rice flour
- 475 cc thin coconut milk from ¼
half aged coconut
- 4 cloves garlic, finely chopped
- 1 Tbs. dry roasted coriander seeds
- 1level tsp. salt
- 2 lime leaves
- 300 gram peanuts, choose the dry
ones
- 600 cc oil for frying
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Instructions:
- Grind garlic, coriander, salt and
lime leaves together.
- Mix flour, coconut milk, ground
ingredients. Stir well.
- Prepare a small pan, add a soup
ladle half full of oil and heat it over a medium flame.
- Take one soup ladle full of dough
and one Tbs. of peanuts and put it into the pan. Press to make a flat round form.
Fry until brownish. Remove and drain. Repeat until all dough is used.
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