• 500 gr. potatoes, boiled and mashed
• 25 gr. powdered milk
• salt to taste
• ground pepper to taste
• 2 eggs
• fine breadcrumbs
• vegetable oil for deep frying

• Blend mashed potatoes with powdered milk, salt, pepper and 1 beaten egg until smooth and set aside.
• Take 2 Tbs. of the mashed potatoes mixtur and pit it on a piece of buttered banana leaf or wax paper.  Flatten the piece of dough into an oval shaped with buttered finger.  Put 1½ tsp. stuffing in the middle of the oval dough.  Fold over the piece of dough and path into an oval roll.
• Beat the remaining egg.  Dip the croquettes in turn in the breadcrumbs, egg and breadcrumbs again.
• Deep fry the croquettes in hot oil until they are golden brown.

• 2 Tbs. margarine
• 2 small shallots, chopped
• 1 clove garlic, chopped
• 200 gr. ground beef
• 5 carrots, peeled and finely cubed
• 125 cc water
• salt to taste
• ground pepper to taste
• 1 Tbs. flour

• Saute the shallots and garlic with 2 Tbs. margarine over medium heat.  Add the ground beef and the carrots.  Stir well for a minute or two.
• Add water, salt and pepper.   Simmer while stirring occasionaly, until it's done.
• Finally add the flour that has been dissolved in a littel warer while stirring.
• Remove and let it cool.

Makes 12 croquettes.