Base
Ingredients:
- 350 gr ground chicken
- 250 gr ground shrimp
- 100 gr cornstarch
- 2 cloves garlic, mashed
- 1 Tbs. sesame oil
- 1 tsp. salt
- ½ tsp. ground pepper
- 1 egg, beaten
Skin Ingredients:
- 10 pieces of won ton skin
- 6 soybean cake size 5 x 5 x 1 cm
- 5 medium size potatoes
- 5 buah bitter melon
- 5 pieces of cabbage leaves, slice
the stem thin
- 5 cucumbers
Sauce Ingredients:
- 100 gr fried peanuts
- 50 gr fresh fried candlenut
- 2 cloves fried garlic
- 2 steamed red chilies
- 1 Tbs. vinegar
- ½ Tbs. salt
- 2 Tbs. sugar
- 100 cc water
Other Ingredients:
- Ketchup (tomato sauce)
- Sweet soy sauce
- Lime
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Instructions:
- Mix all the base ingredients to make
a smooth base filling.
- Dumpling:
- Trim the won ton skin to make them
round. Place a portion of the filling in the center of a won ton skin. Take
the son ton skin between the index finger and thumb, gather edges together to make a
waist.
- Soybean Cake & Potato:
- Cut in half and scrape a portion of
the cake & potato side and fill it in with the filling.
- Bitter Melon & Cucumber:
- Cut in 3 to 4 pieces. Scrape
the seed portion and fill it in with the base filling.
- Cabbage leaves:
- Dip the leaves in to hot water for a
few seconds.
- Steamed all of them until well done.
Instructios for the sauce:
- Ground all ingredients to form a
paste. Then add water and stir well. If the sauce is thickened, add some more
water.
Serving Instructions:
- Cut all steamed dumplings, potatoes,
etc. into small pieces. Then pour the sauce on top and also add ketchup, sweet soy
sauce and lime juice on top.
Makes 4-6 servings. |
