Ingredients:
- 200 gr. glutinous rice flour
- 1 Tbs. slaked lime water
- banana leaves
- ¼ grated coconut
- pinch of salt
- Palm sugar syrup
|
Instructions:
- Soak the glutinuous rice in water
for an hour and drain. Add the slaked lime water to make the rice rolls more solid,
and stir.
- Take a piece of banana leaf and fill
it ¾ full with glutinuous rice (just like making rice rolls). Secure the ends and
tie rolls with string so that they will not burst during the boiling.
- Put the rolls in a saucepan and
cover with water. Boil for 4 hours, drain and allow the rolls to cool. Add
more hot water during the cooking when necessary.
- Serve the rolls by cutting it into 2
cm thick slices.
- Sprinkle the grated coconut which a
pinch of salt has been added on top of the rolls and pour the palm sugar syrup over them.
|
