• 1 lb. beef brains
• 2 tableapoons chopped onion
• 2 tablespoons butter
• ¾ cup water
• 1 tablespoon sweet soy sauce
• 1 teaspoon tomato ketchup
• 1 teaspoon salt
• ½ teaspoon ground cloves
• ¼ teaspoon nutmeg
• ¼ teaspoon pepper

• Steam the brains over hot water for ten minutes in a Chinese-style steamer. Allow to cool, and slice into 8 to 10 pieces.
• Fry the onion in the butter until light golden. Add the water, sweet soy sauce, tomato ketchup, salt, cloves, nutmeg ajid pepper. Stir well.
• Add the brain slices, and baste several times. Cover the saucepan, and cook over medium heat for about ten ininutes, or until the sauce thickens.

Makes 6 to 8 servings, with other dishes.