Ingredients:
- 1 lb. beef tripe
- 4 cups of water
- 1 clove garlic, sliced
- ½ tsp. coriander
- ½ tsp. salt
- Sweet soy sauce
- ¼ cup peanut or corn oil
|
Instructions:
- Wash beef tripe well and then cook
it in water for about an hour, or until it softens. Cut the tripe into 2-inch squares, and
set it aside
- Grind the garlic, coriander and salt
into a paste. Mix paste with the tripe squares and let it stand for approximately 30
minutes.
- Heat the oil in wok or frying pan,
and stir fry the tripe over medium heat for about 10 minutes, or until it is brown and
somewhat crisp. Pour a little bit of sweet soy sauce.
- Best serve hot or at room
temperature with other dishes.
Makes 4 servings. |
