• 1 lb. lamb meat
• 6 small shallots
• 3 cloves garlic
• 1 cm turmeric
• 6 cnadlenuts
• 4 lime leaves
• 1 stalk lemongrass
• 4 salam leaves
• 2 liter coconut milk
• Salt to taste
• Pepper to taste
• Vegetables oil as needed

• Cut lamb meat into some parts.
• Grind shallots. garlic, candlenuts and turmeric to form a paste.
• Stir fry lamb meat in a large pan with 2 Tbs. vegetables oil on medium high heat.  Put in the ground spices paste and dtir until fragrant.
• Add lime leaves, lemongrass and salam leaves, salt and pepper.
• Finally, pour the coconut milk and let it boil until the lamb is cooked and tender and the liquid is thickened.
• Ready to serve.

Makes 3-4 servings.