Chicken Satay
(Sate Ayam)

  • 2 chicken breast
  • 1 Tbs. vegetable oil
  • Bamboo skewers
  • 2 shallots
  • 2 cloves garlic
  • 1 tsp. coriander
  • inch turmeric
  • 1 tsp. tamarind sauce (1 Tbs. tamarind dissolved in 1 tsp. water)
  • salt
  • 1 Tbs. palm sugar
  • Cut the chicken into small cubes and set it aside in a bowl.
  • Using a mortar and pestle or food processor, blend the garlic, shallots, coriander, turmeric, tamarind sauce, salt and palm sugar to form a paste.
  • Pour the vegetable oil and the blended ingredients into the bowl filled with chicken breast cubes.
  • Mixed them well and set it aside for half an hour so that the chicken will absorb the paste.
  • Put 4-5 pieces of chicken cubes on each skewer.
  • Grill the chicken satay on both sides until well done.
  • Put chicken satay on a plate and pour the peanut sauce and fried shallots on top.
  • Chicken satay is commonly served with Rice Rolls (Lontong).

PreviousPoultry Dishes MenuNext