Kalasan Fried Chicken
(Ayam Kalasan)

  • part of chicken. non broiler (1 piece of thigh & 1 piece of breast)
  • 4 shallots
  • 2 cloves garlic
  • 1 Tbs. palm sugar
  • 2 lt. coconut water
  • salt and pepper to taste cooking oil as needed
  • Grind shallots and garlic until fine.
  • Dissolves palm sugar in 1 Tbs. of water.
  • Boil the chicken and the spices in coconut water, give salt and pepper to taste, then cook the chicken (close the pot) until the coconut water dries up.
  • Leak through the chicken, then fry until brown enough.
  • Ready to serve.

Makes 3-4 servings.

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