• 1 whole young chicken
• 1 lime
• 1½ tsp. salt
• 5 Tbs. vegetable oil

Coarsely ground the following ingredients:

• 8 red chilies
• 10 bird's eye chilies
• 2 cm fresh ginger
• 1 stalk lemongrass, take the white part only
• 2 kaffir lime leaves
• 2 tomatoes, cut up

• Cut the chicken up into 2 or 4 pieces and then marinade them with 1 Tbs. salt and lime juice and set it aside for about 30 minutes.
• Grilled the chicken on a barbeque grill or in an oven over moderate heat until half done.
• Heat 5 Tbs. vegetable oil in a wok over medium high temperature.  Stir fry the grounded spice until fragrant.  Pour in the rest of the salt and lime juice.
• Brush the half done grilled chicken with the fried grounded spice.
• Grilled the chicken one more time until done while keep brushing the spice on the chicken until almost no spice left.
• Ready to serve.

Makes 4-5 servings.