• 5 Tbs. Vegetable oil
• 2 Tbs. sweet soy sauce
• 1 pod of petai beans, peeled and each bean sliced in four pieces
• cold steamed rice from 750 gr. rice
• 3 tomatoes, sliced
• 2 cabbage leaves, shredded

Spice Paste:

• 5 red chilies
• 6 small shallots
• 4 cloves garlice
• 1 tsp. shrimp paste (terasi)
• 6 petai beans
• salt to taste

• Heat the oil, fry the spice paste until fragrant. 
• Add the sweet soy sauce and the petai beans.
• Stir-fry until well blended.
• Add the rice and continue stirring until everything is well blended and heated.  Remove.
• Serve the rice on oval plates an garnish with fried shallots on tops.  Put the sliced tomatoes, slivers shredded cabbage around the rice.
• You can also have sunny side up eggs with the fried rice as well if preferred.

Makes 8-10 servings.