• 500 gram tripe, washed and cleaned thoroughly
• salt to taste
• 1 cm fresh ginger, peeled and crushed
• 5 Tbs. vegetable oil
• 2 Tbs. sweet soy sauce
• 1 Tbs. light soy sauce
• cold cooked rice made from 750 gram of rice
• 3 Tbs. fried shallots

• 3 tomatoes, sliced
• 1 cucumber, sliced

Spice-Paste Ingredients:

• 5 red chilies
• 8 shallots
• 6 cloves garlic
• ¼ tsp. fermented shrimp (terasi)
• salt to taste

• Boil tripe with water, add salt and ginger, until tender and the water has evaporated.  If not yet tender add more water.
• Once the tripe is tender, remove and cut into small pieces.
• Heat the oil, fry the spice paste (all ingredients are finely grounded) until fragrant.
• Put in the tripe and stir well.  Fry until the tripe is a bit crispy.  
• Add the rice and then add the sweet soy sauce and light soy sauce.keep stirring the mixture untill all the rice grains are well-coated and everything is well blended.  Remove and ready to serve.
• Garnish with fried shallots, slice tomatoes and cucumbers.

Makes 8 - 10 servings.