• 2 lbs. glutinuous rice, saoked in water for 2 hours, drain
• 1 Tbs. grated fresh turmeric
• ½ Tbs. salt
• 125 cc thick coconut milk
• 1 tsp. lime juice
• 2 pandan leaves, tear into pieces then tie together

• Steam the glutinuous rice for approximately 15 minutes or half done, then set aside into another pan.
• Combine grated turmeric with coconut milk and strain it then bring it to a boil with pandan leaves and salt.
• Pour boiled coconut milk mix into the half done glutinuous rice and over medium heat keep stirring the rice until the coconut milk is fully absorbed.
• Pour the lime juice, stir well then steam the rice until fully cooked.

Makes 3-4 servings.