• 6 red chilies, boiled
• 10 bird's eye chilies, boiled
• 1 clove garlic, fried
• 3 candlenuts, fried
• salt to taste
• a pinch of sugar
• lime juice

• Grind/pound the red chilies, bird's eye chilies, garlic and candlenuts together until it forms a paste.  Add the salt and sugar.
• Last, add 3 Tbs. water aand limejuice to taste.  Serve

Note:  Keeps up to 1 week or longer if refrigerated.