Seafood Menu

Basic Spices
Sauces
Appetizers
Desserts
Meat Dishes
Poultry Dishes
Rice Dishes
Seafood
Soup & Noodles
Vegetarian Dishes

1. Banana Leaf Roast Duck (Bebek Betutu)
2. Boiled Prawns (Udang Rebus)
3. Minced Seafood Satay (Sate Lilit)
4. Peanut and Tiny Seafish (Teri Kacang)
5. Prawns in Tamarind Sauce (Udang Garang Asam)
6. Roasted Squid (Cumi Bakar)
7. Salted Fish Curry (Kotokan Jambal)
8. Shrimp and Beansprouts Fritters (Bakwan)
9. Shrimp in Spicy Nut Sauce (Pepes Udang)
10. Spicy Tuna Salad (Sambel Be Tongkol)
11. Steamed Fish in Hot Chili Sauce (Ikan Kukus Bumbu Cabai)
12. Steamed Fish Roe (Pepes Telor Ikan)
13. Steamed Fish Wrap in Kemiri Nut Sauce (Pepes Ikan Bumbu Kemiri)
14. Stuffed Milkfish (Otak-Otak Bandeng)
15. Tomato Sauce Fish (Ikan Bumbu Tomat)

 

Questions, comments, and suggestions send e-mail to mkitchen@melroseflowers.com E-mail me

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Last updated: December 07, 2005