Boiled Prawns
(Udang Rebus)

Ingredients:
  • 300 gr. red prawns (udang api-api)
  • 100 gr. carrots
  • 1 onion leaf
  • 1 celery
  • 100 gr. big onion
  • 5 black pepper salt and pepper to taste
Instructions:
  • Clean the prawns and let them whole.
  • Slice carrot, onion leaf,celery, big onion thinly. Then boil them with black pepper in 4 cups of water. Let them boil about 30 minutes, give salt and pepper to taste, then boil the prawns until cooked about 2 minutes. After that take out and leak through.
  • Ready to serve.

Make 3-4 servings.

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