Peanut and Tiny Seafish
(Teri Kacang)

  • 100 gr. tiny salted fish (rice teri dish)
  • 100 gr. peanut
  • 3 small shallots
  • 2 red chilies
  • 2 green chilies
  • 2 tsp. vegetables oil
  • Stir fry tiny fish and peanut with 1 tsp. oil until golden brown.  Remove and leak through. Set aside.
  • Slice shallots very thinly and also slice both chilies in round forms then stir fry these with 1 tsp. oil until faded.
  • Add the peanut and tiny fish and mix it for approximately 2 minutes. Remove and ready to serve

Make 2-3 servings.

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