Ingredients:
- 1 Tbs. tamarind
- 500 ml water
- 10 Tbs. vegetable oil
- 1 stalk lemongrass, bruised
- 500 gram (±17) prawns
- 2 Tbs. sugar
- salt to taste
Spice Paste Ingredients:
- 5 red chilies
- ½ tsp. fermented shrimp
- 5 candlenuts
- 2 cm fresh galangal
- 2 cm fresh turmeric
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Instructions:
- Dissolve the tamarind in the water.
Strain and set aside.
- Heat the oil in a wok. Add the
grounded spice paste and the lemongrass. Stir-fry on high heat until it smells
fragrant. Lower the heat and add the prawns and a little of the tamarind water.
Stir-fry for a minute.
- Raise the heat and add the rest of
the tamarind water, the sugar and the salt. Bring to a boil and cook for about 10
minutes. Remove and serve.
Make 10 servings. |
