Roasted Squid
(Cumi Bakar)

  • 1 lb. fresh squids
  • 2 Tbs. tomato sauce
  • 1 Tbs. mushroom ketchup
  • 3 cloves garlic
  • 3 shallots
  • 1 tsp. lime juice
  • salt and pepper to taste
  • Clean the squid. (especially it's ink-sack). Grind garlic and shallots until fine. Then mix them with tomato sauce, mushroom ketchup, lime juice, refresh spices, salt and pepper to taste.
  • Soak the cleaned squid in the spices above about 45 minutes so that it can penetrate then fry the squids until half cooked. Finally roast the squids until cooked and golden brown.
  • Ready to serve

Make 3-4 servings.

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