Ingredients:
- 300 gram jambal roti or other salted
fish, cleaned
- vegetable oil
- 100 gram red chilies, finely sliced
diagonally
- 2 bay leaves
- 2 cm fresh galanggal(lengkuas)
- 375 ml thin coconut milk from ½
coconut
- 1 tomato, sliced
- a pinch of sugar
Spice-Paste
- 8 shallots
- 2 cloves garlic
- ½ cm fresh kencur
|
Instructions:
- Roast the ikan jambal until the
fishy smell is gone. Rinse in water and slice in 4 x 4 cm squares.
- Fry the chilies and spice-paste
until fragrant. Add the salam leaves and the lengkuas. Continue frying for a
minute or more. Add the santan and fish. Bring a boil and continue simering
until santan thickens. Add the potato slices and the sugar. Continue cooking
until tomato slices have gone limp. Remove and serve.
Make 4-6 servings with other
dishes. |
