• 700 gr. fresh water carp (gurami) fish
• 4 shallots
• 2 cloves garlic
• 1 onion leaf
• 1 tomato
• 2 Tbs. ketchup
• salt and pepper to taste

• Clean the fish bowels, divide arid get meat (filleted). Then slice thinly.
• Give salt and pepper to taste, set them aside for a moment so that the spices are soaked.
• Then fry sliced-fish until cooked, take out and put them on an oval plate.
• Mince onions and garlic. Slice onion leaf and tomato.
• Then fry all spices, add ketchup, salt and pepper to taste.
• Stir evenly, then pour this tomato sauce on the top of the fried fish.
• Ready to serve.

Make 3-4 servings.