Tomato Sauce Fish
(Ikan Bumbu Tomat)

  • 700 gr. fresh water carp (gurami) fish
  • 4 shallots
  • 2 cloves garlic
  • 1 onion leaf
  • 1 tomato
  • 2 Tbs. ketchup
  • salt and pepper to taste
  • Clean the fish bowels, divide arid get meat (filleted). Then slice thinly.
  • Give salt and pepper to taste, set them aside for a moment so that the spices are soaked.
  • Then fry sliced-fish until cooked, take out and put them on an oval plate.
  • Mince onions and garlic. Slice onion leaf and tomato.
  • Then fry all spices, add ketchup, salt and pepper to taste.
  • Stir evenly, then pour this tomato sauce on the top of the fried fish.
  • Ready to serve.

Make 3-4 servings.

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