Ingredients:
- 1 chayote
- 10 green chilies
- 1 petai pod (stinky beans)
- 4 long (string) beans
- 10 salam leaves
- 4 cabbage leaves
- 10 (100 gr.) white prawns
- 11 small shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 liters santan (coconut milk)
- Salt to taste
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Instructions:
Peel chayote in
cube shapes. Slice green chilies in the long way. Peel petai and divide. Slice cabbage
leaves. Cut long beans in a-5 cm length. Feel prawns, then boil. After done leak
through.
Boil chayote with
santan and onions slice garlic and salam leaves. After boiling for a moment put all
vegetable ingredients prawns. and salt to taste. Ready to serve
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