Vegetables Stew
(Sayur Lodeh)

  • 1 chayote
  • 10 green chilies
  • 1 petai pod (stinky beans)
  • 4 long (string) beans
  • 10 salam leaves
  • 4 cabbage leaves
  • 10 (100 gr.) white prawns
  • 11 small shallots, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 2 liters santan (coconut milk)
  • Salt to taste
  • Peel chayote in cube shapes. Slice green chilies in the long way. Peel petai and divide. Slice cabbage leaves.  Cut long beans in a-5 cm length. Feel prawns, then boil. After done leak through.

  • Boil chayote with santan and onions slice garlic and salam leaves. After boiling for a moment put all vegetable ingredients prawns. and salt to taste. Ready to serve

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