Vegetarian Menu

Basic Spices
Sauces
Appetizers
Desserts
Meat Dishes
Poultry Dishes
Rice Dishes
Seafood
Soup & Noodles
Vegetarian Dishes

1. Chayote Stew (Sayur Labu Siam)
2. Cooked Vegetables with Grated Coconut (Urap)
3. Crispy Fried Tempe (Keripik  Tempe)
4. Curried Tempe (Tempe Gurih)
5. Fresh Salad with Peanut Sauce (Keredok)
6. Green Beans Stew (Gulai Buncis)
7. Mixed Vegetable Soup (Sayur Lodeh)
8. Mixed Vegetables with Peanut Sauce Dressing (Gado-Gado)
9. Padang Vegetable Salad (Slada Padang)
10. Scrambled Corn and Assorted Vegetables (Orak Arik Jagung)
11. Spicy Eggplant (Terong Belado)
12. Spicy Potato Crisps (Sambal Goreng Kering Kentang)
13. Spicy Stir Fried Green Beans (Sambel Goreng Buncis)
14. Steamed Mushroom Wraps (Pepes Jamur Kuping)
15. Stir Fried Mushroom (Oseng-Oseng Jamur)
16. Sweet Eggplant Stew (Semur Terong)
17. Tofu Omelette (Tahu Telor)
18. White Curry Jackfruit (Gudeg Putih)
19. Zucchini Squash Soup (Sayur Gurih)

 

 

Questions, comments, and suggestions send e-mail to mkitchen@melroseflowers.com E-mail me

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Last updated: December 07, 2005