Ingredients:
- 350 gram green
beans, sliced-thin diagonally
- 250 gram
potatoes, cut into 1 cm cubes, then deep fry until half done
- 100 gram
shredded coconut, stir-fry without oil
- 250 gram beef,
cut into 1 cm cubes (optional)
- 350 cc thick
coconut milk from 1/3 coconut
- 1 bay leaf (salam)
- 1 stalk
lemongrass
- 1 piece
galangal (laos)
- 3 Tbs. vegetable oil, for stir fry
Spice
Paste Ingredients:
- 3 candlenuts,
oil free stir fry
- ½ tsp. fresh
grated turmeric
- 1 tsp. fresh
grated ginger
- 1 tsp. fresh
peppercorns
- 5 small
shallots
- 2 cloves
garlic
- salt to taste
|
Instructions:
- Heat oil over
medium heat then stir fry the green beans until soft, then remove
and set aside.
- Heat a new set
of oil over medium heat then stir fry the spice paste then add bay
leaf, lemongrass and galangal until fragrant. Next put in the
beef (optional), coconut milk and grated coconut and bring them to a
boil.
- Add the green
beans and potatoes. Boil until everything is well done.
Remove and serve while warm.
Makes 3-4 servings
with other dishes. |
