Ingredients:
- 200 gram young
jackfruit
- 150 gram long
beans, cut into 3 cm long pieces
- 1 egg plant,
cut into 2 long pieces then cut again into 2-4 pieces
- 50 gram melinjo
leaves
- 75 gram melinjo
fruit
- 5 green chili,
cut into 2
- 1-2 bay leaves
- 2 sdm dried
shrimp, wash dan drain well
- 2 cm galangal,
crushed
- 1 liter thick
coconut milk
- 250 cc thin
coconut milk
- salt dan sugar
to taste
Spice
Paste Ingredients:
- 7 small
shallots
- 3 cloves
garlic
- 2 red chili
- ½ tsp. shrimp
paste
- 1 tsp.
coriander, dried stir fry
- 1 tsp. grated
lesser galangal
- 1 tsp. salt
|
Instructions:
- Boil the
jackfruit with thin coconut milk until well done. Pour in the
spice paste, dried shrimps, bay leaves and galangal.
- Then add the
long beans, green chili, melinjo fruit and leaves as well as
eggplant then pour in the thick coconut milk.
- Boil
everything until done. Remove and serve while warm.
Makes 3- 4 servings
with other dishes. |
