• 500 gram potatoes, sliced thin and fried till crisp
• 500 gram cucumbers, peeled and sliced thin
• 3 egg whites (from the boiled eggs used for the sauce), thinly sliced
• 10 lettuce leaves
• 1 tomato

Sauce Ingredients:

• 3 hard-boiled eggs, yolks only
• 1 medium-boiled potato
• 150 gram melted butter
• 1 tsp. powdered milk
• 1 Tbs. sugar
• 1 Tbs. vinegar
• salt to taste

• Mash the egg yolks and the potato together, add the melted butter and blend till smooth.
• Mix the powdered milk, pepper, sugar, vinegar and salt.  Blend till smooth.
• Mix the potato chips, cucumbers, and sliced egg whites with the sauce.  Pile it on a big, flat dish lined with the lettuce leaves.  Put the sliced tomatoes decoratively in the center.

Makes 3-4 servings.