Ingredients:
- 100 gram cloud ear fungus, soaked in
hot water until soft, then drained
- 1 egg beaten
- 125 ml medium thick coconut milk
from ¼ coconut
- banana leaves
Spice Paste Ingredients:
- 10 red chilies
- 10 bird's eye chilies
- 7 small shallots
- 3 small cloves garlic
- 5 candlenuts
- 2 tomatoes
- 1 cm fresh galangal (langkuas)
- 1 tsp. salt
- 1 tsp. palm sugar or brown sugar
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Instructions:
- Slice the mushroom in 1 cm lengths
and mix together with the egg, santan and the spice paste blend.
- Devide the mixture among 20 packets
made of banana leaves. Fold the ends of the packets and seal.
- Steam the packets for about 25
minutes until done. Remove and set aside. Broil the packets over medium heat
until liquid has evaporated.
Makes 20 Wraps |
