Ingredients:
- 1 piece Chinese winter melon or
cucumber (approx. 600 gram)
- 100 gram ham
- 5 cups chicken stock
- 1 Tbs. finely sliced ginger
- 2 Tbs. finely sliced spring onion
- 1½ Tbs. light soy sauce
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Instructions:
- Peel the melon. Cut into thin slices
and then into 4 cm cubes. Slice ham into long thin strips.
- Place stock in medium pan to a boil.
Reduce heat to simmering and add the melon, ginger, spring onions and soy sauce. Simmer
for 2 minutes until melon is tender. Add ham to the soup, simmer for another minute until
warmed through.
- Serve immediately.
Make 6 servings |
