#	English	Bahasa Indonesia
1.	Crème Brûlèe
2.	Crème Caramel
3.	French Onion Soup
4.	Leek and Goat Cheese Tartlettes
5.	Lobster with Herb Butter (Homard au beurre d'herbes)
6.	Mussels Provençale
7.	Mussels with White Wine and Shallots (Moules à la marinière)
8.	Navarin of Spring Lamb (Navarin d'agneau printanier)
9.	Normandy Tart
10.	Parisian Gnocchi
11.	Pissaladière
12.	Quiche Lorraine
13.	Scallops à la Provençale
14.	Shaved Fennel, Pear and Oil-Curred Olives
15.	Sole in Butter Sauce (Sole meunière)
16.	Stuffed Squid (Chipirons farcis)

Last upated:
December 07, 2005 11:33:25 PM

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