Merry's Kitchen of Japanese Cuisine

#	English	Bahasa Indonesia
1.	Breaded Pork Cutlet (Tonkatsu)
2.	Deep-Fried and Simmered Sweet Potato (Satsuma-imo Age-ni)
3.	Deep Fried Tofu (Agedashi Tofu)
4.	Grilled Yellowtail with Teriyaki Sauce (Buri Teriyaki
5.	Poached Baked Eggplant (Nasu Ni-bitashi)
6.	Tempura

Last upated:
December 07, 2005 11:33:08 PM

Questions, comments, and suggestions send e-mail to mkitchen@melroseflowers.com