Fried Sweet Corn Patties
(Thot Man Khao Phot)
- 2 cups sweet corn kernels
- ¼ tsp. pepper
- 1 tsp. salt
- 2 tsp. well-pounded garlic
- 2 tsp. wheat flour
- 1 egg
- 2 cups vegetable oil
- Knead together well the corn,
pepper, salt, garlic, egg, and flour to obtain a stiff dough.
- Place the oil in a deep wok over
medium heat. When the oil is hot, pick up about 1 tablespoon of the dough, shape into a
patty with the fingers, and place the patty in the oil. Continue making the patties
and putting them in but do not crowd the wok. Turn as needed so the patties brown on both
sides; then, remove from oil and drain on paper towel.
- Serve with chili sauce.
Make 4 servings.