Ingredients:
- 1 lb. boneless chicken meat, diced
- 3 cups chicken stock
- 5-6 hot chilies, just broken with pestle
- 2-3 kaffir lime leaves, torn
- 6 cherry tomataoes
- 1 lemongrass stem
- 4 Tbs. lime juice
- 3 Tbs. fish sauce
- ½ lb. straw mushrooms, halved
- ½ tsp. sugar
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Instructions:
- Cut the lemongrass into 1-inch lengths. Place the ctosk in a pot,
add the lemongrass and kaffir limeleaves, and bring to a boil over medium heat.
- Add the chicken meat, fish sauce, lime juice and sugar; cook
slowly and uncovered for 10 minutes. Do not stir. Then add the tomatoes, mushrooms and
chilies and cook for 5 more minutes. Remove from heat
Make 4 servings. |
